The Future of Fermented Foods

Fashionably Pickled

Fashionably Pickled

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Fashionably Pickled!

The Future of Fermented Foods


Fashionably Pickled, LLC provides innovative ways to produce many of the pickled products we consume on a regular basis.  These include cucumber-based products (especially relish); as well as specialty items (such as jalapeno peppers, carrots, cauliflower, green tomatoes and other produce.)  

Lisa Moeller, M.S. started Fashionably Pickled, LLC to help food companies produce the highest quality pickled products in an environmentally sustainable way.  Her patented process A-FERM®  also helps companies save money and make the best use of their resources. 



Lisa Moeller recently gave a Webinar

for the Fermentation Association on
“Global Fermentation:
Today & Tomorrow”

Click here to watch the Video

Click Here for Presentation Slides


With over 30 years’ experience in the pickle industry Lisa Moeller, M.S. founded Fashionably Pickled, LLC to add value to many products and processes.  She uses proven methods that help companies meet a variety of consumer demands.   Lisa received her BS in Agronomy from the University of California – Davis in 1983.  She recently earned an MS in Food Chemistry from North Carolina State University.  Lisa provides help and advice to food companies around the world.  Learn more about Lisa.

The Future of Fermented Foods